Potion:
1 part Havana Rum (bought in Cuba)
2 parts Freshly Squeezed Lime Juice
Tablespoon of sugar to taste
Fresh mint leaves on the stalk
Soda
Fill the bottom of each glass – I used my Andres Carne de Res Tropical Juice Bowls – with sugar crystals. Load with mint leaves; pour over the lime juice and golden rum. Top with soda and mix like a Caribbean hurricane.
Through vast experience, I’ve realized its best enjoyed with a straw so you can suck the sugar up of the bottom. Ummm divine.
Yes... I´m working!
1 comment:
hello hello... do you remember me??? Javier from aussintech.com in Colombia.
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