Last Friday night I prepared some Mojitos for everyone at work as part of the (now traditional) Happy Hour.
1 part Havana Rum (bought in Cuba)
2 parts Freshly Squeezed Lime Juice
Tablespoon of sugar to taste
Fresh mint leaves on the stalk
Fill the bottom of each glass – I used my Andres Carne de Res Tropical Juice Bowls – with sugar crystals. Load with mint leaves; pour over the lime juice and golden rum. Top with soda and mix like a Caribbean hurricane.
Through vast experience, I’ve realized its best enjoyed with a straw so you can suck the sugar up of the bottom. Ummm divine.
Yes... I´m working!